Salo-Salo Grill & Restaurants

"Good BBQ Honey Chicken Skewers and Crispy Pata. Garlic Fried Rice was decent. The Vegetarian Plate had fried eggplant, fried tofu, grilled banana, and veggie spring rolls. The Sotanghon Guisado had bean thread noodles, shiitake mushroom, tofu, cabbage, carrots, egg. I would come back to try out their seafood and meat platters."

"Good BBQ Honey Chicken Skewers and Crispy Pata. Garlic Fried Rice was decent. The Vegetarian Plate had fried eggplant, fried tofu, grilled banana, and veggie spring rolls. The Sotanghon Guisado had bean thread noodles, shiitake mushroom, tofu, cabbage, carrots, egg. I would come back to try out their seafood and meat platters."

Alwin L.
"Delicious, family style Restutaunt. My son recommended this place. My brother in law drove all the way from San Diego to eat here too.
I give them 10 Stars for deliciousness"

"Delicious, family style Restutaunt. My son recommended this place. My brother in law drove all the way from San Diego to eat here too.
I give them 10 Stars for deliciousness"

Kololia P.
"One of THE best Authentic Pilipino Restaurants in town!!! My go-to to chowing down on some of my favorite Pilipino dishes such as Sinigang, Pinakbet, Bagsilog, Garlic Fried Rice... to name a few!"

"One of THE best Authentic Pilipino Restaurants in town!!! My go-to to chowing down on some of my favorite Pilipino dishes such as Sinigang, Pinakbet, Bagsilog, Garlic Fried Rice... to name a few!"

Kristina M.