Positions currently available at the following locations:

Cook - Prepare a variety of meats, seafood, poultry, vegetables and other food items according to a corporate designed recipe. comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Stock and maintain sufficient levels of food products at line stations. Portion food products prior to cooking according to standard portion sizes and recipe specifications. Follow proper plate presentation with garnish. Must have 10 years of exp. $12.03/hr. 40hrs/wk.

Jobsite: West Covina, CA.